We are a consulting firm that specialises in applied research and knowledge transfer in the fields of food, health and wellness. We started our activity in 2020 in the UK with projection to Spain and Argentina.
We work with a network of professionals highly qualified to understand increasingly complex and changing realities. Our interdisciplinary and cross-cultural approach as well as our commitment to a sustainable human and environmental development make us stand out.
Our mission guides all our activities and strategies.
- Our mission guides all our activities and strategies
- We seek to promote more fair, healthy and sustainable food systems.
- We work day after day to provide solutions in a wide range of contexts.
- Our objectives are established with commitment and respect for diversity, in particular, for vulnerable groups of people.
We want to contribute to the transformation of current food systems by means of producing critical knowledge in order to facilitate more sustainable human and environmental perspectives. Our commitment to present and future generations defines our organisational personality.